Slow Cooker Pork Shoulder
Ready In: 8 hrs 5 mins
Serves: 6-8
Ingredients
- 5 lbs pork shoulder
- 2 -3 tablespoons Worcestershire sauce
- 2 -3 tablespoons liquid smoke
- 1 teaspoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika (optional)
- 3 -4 tablespoons honey
- 2 medium onions, sliced
Directions
- Score fat cap on the pork shoulder in a diamond pattern.
- Rub the shoulder with the Worcestershire sauce and liquid smoke, use enough to cover entire shoulder.
- Combine spices and rub on top and sides.
- Layer onions on the bottom of the slow cooker and place shoulder on top.
- Cover and refrigerate overnight, not necessary but recommended.
- Remove and allow to come to room temperature.
- Drizzle honey all over the top, enough to thinly cover.
- Cook on low for 6 - 10 hours, it depends on the meat and how you like it.
- Pull meat apart with a couple forks and it's ready for 'dressing'.
- After that, the possibilities are endless.
- I took half the meat and put it back in the slow cooker on warm with 1 cup of bbq sauce and a cup of cola mixed with meat for 30 mins.
- Served with baked beans and rice tonight.
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