Slow Cooker Pork Barbecue

This comes from my Southern Living Homestyle Cooking Cookbook. This is incredibly easy to throw in the pot before you leave for work, and come home to a nice, hot and tasty dinner. My husband loves this. I always half the recipe, and only use pork, but I am posting it the way it appears in the cookbook. Cubed pork chops work fine for this. Goes great with pickles and cole slaw.

• Ready In: 7 hrs 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs beef stew meat
• 1 1⁄2 lbs  lean cubed pork
• 1  green bell pepper, chopped
• 1  small onion, chopped
• 1 (6 ounce) can tomato paste
• 1⁄2 cup  firmly packed light brown sugar
• 1⁄4 cup white vinegar
• 1  tablespoon chili powder
• 2  teaspoons salt
• 1  teaspoon dry mustard
• 2  teaspoons Worcestershire sauce
• 6  hamburger buns

Directions

1. Combine all ingredients in a 5 quart electric slow cooker.
2. Cover and cook on high for 7 hours.
3. Shred meat before serving by mashing the meat against the side of the slow cooker with the back of a spoon.