Slow Cooker Poblano Corn Chowder With Chicken and Chorizo

Recipe is from Campbell's Kitchen.

• Ready In: 7 hrs 15 mins
• Serves: 8

Ingredients

• 4  cups Swanson chicken broth
• 1  tablespoon sugar
• 2 (14 ounce) cans  cream-style corn
• 1  large potato, diced (about 2 cups)
• 2  large poblano chiles, seeded and diced (about 2 cups)
• 1 (10 ounce) package frozen whole kernel corn, thawed
• 1  lb boneless skinless chicken, cut into cubes
• 1⁄2 lb chorizo sausage, diced
• 1  cup heavy cream
• 1⁄4 cup  chopped fresh cilantro leaves

Directions

1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.