Slow Cooker Pizza
Ready In: 33 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs Italian sausage
- 1 medium onion (chopped)
- 1 green pepper (chopped)
- 16 ounces rigatoni pasta (cooked)
- 1 (7 ounce) can sliced mushrooms
- 3 ounces pepperoni
- 1 (16 ounce) jar pizza sauce
- 10 ounces cheddar cheese (shredded)
- 10 ounces mozzarella cheese (shredded)
Directions
- Brown sausage and onion. Drain.
- Layer 1/2 of each in a crock pot in the following order: sausage, onion, green pepper, cooked rigatoni, mushrooms, pepperoni, pizza sauce, cheddar cheese, mozzarella cheese.
- Repeat layers.
- Cover and cook on low 3 to 4 hours.
- Keep rigatoni noodles covered with sauce so they don't become dry and crunchy.
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