Slow Cooker Pernil Pork

This is from allrecipes.com. I haven't tried it yet.

• Ready In: 7 hrs 15 mins
• Serves: 8

Ingredients

• 4  garlic cloves
• 1  large onion, quartered
• 2  tablespoons  chopped fresh oregano
• 1  tablespoon ground cumin
• 2  teaspoons dried ancho chile powder
• 2  teaspoons salt
• 2  teaspoons ground black pepper
•  olive oil
• 1  tablespoon white wine vinegar
• 1 (3 lb)  boneless pork loin roast
• 1  lime, cut into wedges

Directions

1. Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
2. Cook on low until the pork is fork tender, 6 to 8 hours. (If you need to speed it up, you can substitute 1 hour at high for two of the hours on low. Do this at the beginning, though, not the end.)
3. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.