Slow Cooker Pepper Steak

This is a super easy and delicious recipe. Serve over hot cooked rice, with a tossed green salad, for a complete meal.

• Ready In: 8 hrs 30 mins
• Serves: 8

Ingredients

• 2  tablespoons olive oil
• 3  lbs  sirloin steaks, cut into strips
• 1  tablespoon  minced garlic (5 to 6 cloves)
• 1 -2  medium onion
• 1⁄2 cup soy sauce
• 2  teaspoons sugar
• 1  teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon black pepper
• 3  green bell peppers, cut into strips
• 1⁄4 cup cold water
• 1  tablespoon cornstarch

Directions

1. heat oil in large skillet over medium-low heat. Brown steak strips; sprinkle with garlic.
2. Transfer meat and pan juices to slow coker. Add onion, soy sauce, sugar, salt, ginger and black pepper; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender.
3. In final hour of cooking, add bell pepper strips. Before serving, mix together water and cornstarch; stir into slow cooker. Cook on HIGH 10 minutes or until thickened. Serve over hot rice.