Slow Cooker Peach Glazed Pork Roast

From pauladeen.com.

• Ready In: 6 hrs 15 mins
• Serves: 4

Ingredients

• 1 (2 lb)  pork tenderloin
• 2  cups  baby carrots
• 1  medium red onion, thickly sliced
• 1  cup  chicken stock
• 1 (18 ounce) jar  peach preserves
• 2  tablespoons Dijon mustard
• 1  tablespoon fresh thyme leave
•  salt, to taste
•  pepper, to taste

Directions

1. Line the bottom of a slow cooker with carrots and onions.
2. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.
3. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.
4. Pour glaze mixture over tenderloin. Cover and cook on LOW for 6 hours, or until tender.