Slow Cooker Party Sausages
- Reviews 2
Ready In: 2 hrs 25 mins
Serves: 12
Ingredients
- 2 lbs fully cooked smoked link sausage
- 1 (8 ounce) bottle Catalina dressing
- 1 (8 ounce) bottle Russian salad dressing
- 1⁄2 cup packed brown sugar
- 1⁄2 cup pineapple juice
Directions
- Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
- Place sausages in the slow cooker; discard drippings.
- Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
- Pour over sausages.
- Heat on low for 1-2 hours or until heated through.
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