Slow Cooker Nacho Chicken and Rice Wraps
Ready In: 7 hrs 10 mins
Serves: 10
Yields: 10 wraps
Ingredients
- 2 (10 3/4ounce) cans condensed cheddar cheese soup
- 1 cup water
- 2 cups picante sauce or 2 cups salsa, of choice
- 1 1⁄4 cups regular long grain rice, uncooked
- 2 lbs chicken breasts, boneless, skinless, cubed
- 10 (10 inch) flour tortillas
Directions
- In a 4 quart slow cooker, stir first 5 ingredients together.
- Cover and cook on Low 7-8 hours, or until chicken and rice are cooked through.
- Spoon about 1 cup of chicken mixture down the center of each tortilla.
- Fold tortilla around filling.
- Note: May also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc. May also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired.
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