Slow Cooker Moo Shu Chicken

Per serving: 269 kcal cal., 8 g fat (1 g sat. fat, 2 g polyunsaturated fat, 2 g monounsatured fat), 54 mg chol., 579 mg sodium, 34 g carb., 5 g fiber, 11 g sugar, 16 g pro. Percent Daily Values are based on a 2,000 calorie diet

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup hoisin sauce
• 2  tablespoons water
• 4  teaspoons  toasted sesame oil
• 1  tablespoon cornstarch
• 1  tablespoon reduced sodium soy sauce
• 3  large garlic cloves, minced
• 16  ounces  shredded cabbage with carrots (coleslaw mix)
• 1  cup  coarsely shredded carrot (2 medium)
• 12  ounces boneless skinless chicken thighs
• 6  whole wheat tortillas, 8in

Directions

1. In a small bowl combine hoisin sauce, the water, sesame oil, cornstarch, soy sauce, and garlic; set aside.
2. In a 3 1/2- or 4-quart slow cooker combine cabbage mixture and 1 cup shredded carrots. Cut chicken into 1/8-inch slices; cut each slice in half lengthwise. Place chicken on top of cabbage mixture. Drizzle with 1/4 cup of the hoisin mixture.
3. To serve, heat tortillas according to package directions. Spoon chicken mixture onto tortillas. If desired, top each serving with green onions.