Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

• Ready In: 5 hrs 10 mins
• Serves: 2
• Yields: 1 serving

Ingredients

• 1 1⁄2 lbs beef flank steak, cut into stir-fry sized strips
• 1⁄4 cup cornstarch
• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 3⁄4 cup soy sauce
• 3⁄4 cup water
• 3⁄4 cup brown sugar
• 1⁄2 cup  shredded carrot
• 3  medium green onions, chopped

Directions

1. Spray slow cooker with non-stick cooking spray.
2. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot.
3. Discard any remaining cornstarch.
4. Combine remaining ingredients in a bowl and pour over beef in crock pot.
5. Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
6. Serve over rice, topped with additional sliced green onions.