Slow Cooker Mongolian Beef

Found on allrecipe, it was submitted by leith123

• Ready In: 4 hrs 30 mins
• Serves: 4

Ingredients

• 1  lb  flank steak, cut into bite-size pieces
• 1⁄4 cup cornstarch
• 2  teaspoons olive oil
• 1  onion, thinly sliced
• 1  tablespoon garlic, minced
• 3  large green onions, sliced diagonally into 1/2 inch pieces
• 1⁄2 cup soy sauce
• 1⁄2 cup water
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon  fresh gingerroot, minced
• 1⁄2 cup hoisin sauce
•  rice, cooked

Directions

1. Place flank steak and cornstarch into a resealable plastic bag.
2. Shake the bag to evenly coat the flank steak with the cornstarch.
3. Allow the steak to rest for 10 minutes.
4. Heat olive oil in a large skillet over medium-high heat.
5. Cook and stir steak until evenly browned, 2 to 4 minutes.
6. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
7. Cook on Low setting for about 4 hours.
8. Serve with steamed rice.