Slow Cooker Mexican Meat

An easy meal to throw together without any fuss. I love using my slow cooker all year but especially in the summer because it doesn't heat the kitchen and I am not standing over a stove.

• Ready In: 6 hrs 5 mins
• Serves: 10-20

Ingredients

• 3  lbs stewing beef
• 10  ounces  cream of celery soup
• 4  ounces  chopped green chilies

Directions

1. Combine all ingredients in slow cooker. Stir well to coat meat.
2. Cook on High 6 to 8 hours.
3. Use a potato masher to blend liquid and separate meat.
4. It should just fall apart when done.
5. Use this recipe for burritos, soft tacos, tostadas, and bean dip or some like it just over rice.