Slow Cooker Mexican Dip

Taste of Home

• Ready In: 2 hrs 20 mins
• Yields: 8 cups

Ingredients

• 1 1⁄2 lbs ground beef
• 1  lb  bulk hot Italian sausage
• 1  cup  chopped onion
• 1 (8 7/8ounce) package  read-to-serve Spanish rice
• 1 (16 ounce) can  refried beans
• 1 (10 ounce) can  enchilada sauce
• 1  lb Velveeta cheese, cubed
•  tortilla chips (Scoops)

Directions

1. In a Dutch oven, cook the beef, sausage, and onion over medium heat until meat is no longer pink; drain.
2. Heat rice according to package directions.
3. In a 3-quart slow cooker, combine the meat mixture, rice, beans, enchilada sauce, and cheese.
4. Cover and cook on LOW for 1 1/2 to 2 hours or until cheese is melted.
5. Serve with tortilla scoops.