Slow Cooker Meatloaf (Healthy)
- Reviews 1
Ready In: 8 hrs 10 mins
Serves: 8
Ingredients
- 24 ounces lean ground turkey
- 1 cup onion, finely chopped
- 4 pieces white low-calorie bread (lite, under 80 calories)
- 2 teaspoons yellow mustard
- 1 tablespoon Splenda granular (sugar substitute)
- 1 teaspoon parsley flakes
- 1 cup tomato sauce, divided (8 ounces)
Directions
- Spray a slow cooker container with butter flavored cooking spray.
- In a large bowl, combine meat, onion, bread pieces, mustard and 1/2 cup tomato sauce.
- Mix well to combine.
- Form into a large ball.
- Place in prepared slow cooker container.
- Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf.
- Cover and cook on LOW for 6 to 8 hours.
- Divide into 8 servings.
- When serving, evenly spoon sauce over top.
- Freezes well.
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