Slow Cooker Mac & Cheese
Ready In: 3 hrs 5 mins
Serves: 10-12
Ingredients
- 1 (12 ounce) can evaporated milk
- 2 cups 2% low-fat milk
- 1 large egg
- 1 (10 3/4ounce) can cheddar cheese soup
- 1⁄2 teaspoon ground mustard
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 3 cups uncooked elbow macaroni
Directions
- Generously spray the inside of the slow cooker with Pam (or coat with oil).
- Whisk together all ingredients except the cheese and macaroni.
- Pour mixture into slow cooker, and stir in macaroni and shredded cheese.
- Cover and cook on LOW, stirring once to break up macaroni clumps.
- Check at 2 hours to determine if more time will be needed.
- If needed, stir, and continue to cook for another 1-2 hours.
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