Slow Cooker Mac and Cheese

Got this recipe from www.pipandebby.com. Easy and delicious. I add a can of Rotel (mild or original) to my version.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 16  ounces elbow macaroni
• 3  cups milk
• 8  ounces Velveeta cheese, cut into chunks
• 1⁄4 cup butter, cut into chunks
• 3  cups  shredded cheddar cheese
• 1⁄4 cup  grated parmesan cheese
• 1 (10 ounce) can rotel

Directions

1. Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
2. Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
3. Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.