Slow Cooker London Broil
Ready In: 10 hrs 10 mins
Serves: 6
Ingredients
- 2 lbs flank steaks
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (10 3/4ounce) can tomato soup
- 1 (1 1/4ounce) package dry onion soup mix
Directions
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
- In a medium bowl, mix together mushroom and tomato soup.
- Pour mixture over beef.
- Sprinkle dry onion soup mix over top.
- Cover and cook on low for 8 to 10 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off