Slow Cooker Lemon Garlic Chicken
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 6
Yields: 6 chicken breasts
Ingredients
- 1 teaspoon dried oregano
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 6 skinless chicken breast halves, rinsed
- 2 tablespoons canola oil
- 1⁄4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granule
- 1 teaspoon fresh parsley, minced
Directions
- 1. Combine oregano, salt, and pepper. Rub all of mixture into chicken. Brown chicken in canola oil in skillet. Transfer to slow cooker.
- 2. Place water, lemon juice, garlic, and bouillon in skillet. Bring to boil, loosening browned bits from skillet. Pour over chicken.
- 3. Cover. Cook on high 2 - 2 1/2 hours,or Low 4-5 hours.
- 4. Add parsley and baste chicken. Cover. Cook on High 15-30 minutes, until chicken is tender.
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