Slow Cooker Leg of Lamb
Ready In: 8 hrs 10 mins
Serves: 6
Yields: 6
Ingredients
- 1 leg of lamb
- 6 garlic cloves, sliced
- 2 tablespoons coarse grain mustard
- 2 tablespoons honey
- fresh rosemary sprig
- 1⁄2 cup water
Directions
- 1. Using a small sharp knife, cut 20 small pockets into the lamb leg. Poke the garlic slivers into these pockets.
- 2. In a small bowl, mix the wholegrain mustard and the honey together.
- 3. Spoon some of this mixture into the pockets and pour the remainder over the whole leg. Poke rosemary sprigs into all the pockets.
- 4. Place an upturned saucer into the slow cooker to act as a trivet. Or alternately you can place the lamb on a base of onions, potatoes and carrots. Place the lamb on this and pour the water around it. Cook on low for 8 hours.
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