Slow Cooker Lasagna

Really easy and very delicious!

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1 (24 ounce) jar  spaghetti sauce
• 1  cup water
• 15  ounces ricotta cheese
• 7  ounces  shredded mozzarella cheese, divided
• 1⁄4 cup  grated parmesan cheese, divided
• 1  egg
• 2  tablespoons  chopped fresh parsley
• 6  lasagna noodles, uncooked

Directions

1. BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg and parsley.
2. SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
3. COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minute or until melted.