Slow Cooker Italian Turkey Sandwiches

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches. This is a Betty Crocker recipe. Look for garlic-and-herb spreadable cheese in the dairy case. It's available in several flavor variations, so experiment to discover which one you like best in this recipe. Add a New Orleans twist by sprinkling sliced pimiento-stuffed green olives over the sandwiches to give them the taste of the Crescent City's famous muffuletta sandwich.

• Ready In: 7 hrs 20 mins
• Serves: 12

Ingredients

• 3  lbs  turkey thighs, skin removed
• 1⁄3 cup  Italian dressing
• 12  small  French rolls, 3 inches long
• 1 (6 1/2ounce) container  spreadable cheese with garlic and herbs
• 1 (7 1/4ounce) jar  roasted red peppers, drained, cut into strips

Directions

1. Place turkey in 3- to 4-quart slow cooker.
2. Cover; cook on Low heat setting 7 to 8 hours.
3. With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
4. Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.