Slow Cooker Italian Chicken

Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!

• Ready In: 4 hrs 10 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup butter
• 1 (2/3ounce) package  Italian salad dressing mix
• 2 (10 3/4ounce) cans  condensed golden mushroom soup
• 1 (8 ounce)  containter chive & onion cream cheese
• 1  cup white wine
• 6  boneless skinless chicken breast halves

Directions

1. In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
2. Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.