Slow Cooker Irish Stew

From 1001 Low Fat Recipes.

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless lamb shoulder, cut in 1 inch cubes
• 6  small potatoes, sliced
• 6  small  white onions, quartered
• 6  carrots, sliced
• 2  teaspoons dried rosemary
• 1⁄2 teaspoon dried thyme
• 1  bay leaf
• 2  cups water

Directions

1. Combine all ingredients in slow cooker.
2. Cover and cook on high for 1 hour.
3. Reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.
4. Season to taste with salt and pepper. Discard bay leaf.