Slow Cooker Irish Stew

A great way to make lamb!

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 1  lb lean boneless lamb
• 1  tablespoon  cooking oil
• 2  medium turnips, peeled and cut into 1/2 inch pieces
• 3  medium carrots, cut into 1/2 inch pieces
• 2  medium potatoes, cut into 1/2 inch pieces
• 2  medium onions, cut into wedges
• 1⁄4 cup quick-cooking tapioca
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme
• 3  cups beef broth

Directions

1. Cut the lamb into bite size cubes and brown it in the oil in a large skillet. Drain off the fat.
2. Combine all ingredients in a slow cooker/crock pot. Cook on low for 6-8 hours or high 3-4 hours.