Slow-Cooker Hot Crab Recipe II

Less ingredients than the other found in Recipezaar. Great to start ahead and have as appetizer for guests when they're arriving.

• Ready In: 1 hr 40 mins
• Yields: 2 1/2 cups

Ingredients

• 8  ounces cream cheese
• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 1  teaspoon  garlic salt
• 2  teaspoons white wine worcestershire sauce or 2  teaspoons  regular Worcestershire sauce
• 1  tablespoon dry sherry or 1  tablespoon  apple juice
• 1⁄4 cup  thinly sliced green onion
• 12  ounces  drained  crabmeat

Directions

1. In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
2. Mix well with fork before adding sherry, onions, and crabmeat.
3. Cover and cook on low setting for 90 minutes.