Slow Cooker Hot Caramel Apple Cider
Ready In: 5 hrs
Serves: 16
Ingredients
- 1⁄2 gallon apple cider
- 1⁄2 cup brown sugar, packed
- 1 1⁄2 teaspoons cider vinegar
- 1 teaspoon vanilla
- 4 inches cinnamon sticks
- 6 whole cloves
- 1 orange, sliced
Optional
- 1⁄2 cup apple jack apple liqueur (optional)
Garnish
- 1⁄3 cup caramel ice cream topping
Directions
- combine all ingredients except topping in a slow cooker.
- Cover and cook on low setting 5-6 hours.
- Serve in mugs, drizzling a teaspoonful of topping into each mug.
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