Slow Cooker Honey Pecan Chicken

Finger lick'n good!!

• Ready In: 4 hrs 15 mins
• Serves: 2-4

Ingredients

• 4  chicken breasts
• 1  teaspoon sea salt
•  fresh ground black pepper, to taste
• 2  tablespoons  extra virgin coconut oil
• 2⁄3 cup honey
• 1  cup pecans, chopped
• 3  garlic cloves, minced
• 1  tablespoon  herbes de provence or 1  tablespoon  italian seasoning
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup fresh parsley, chopped

Directions

1. Sprinkle chicken with salt and pepper and place in slow cooker. In a small bowl, add garlic, herbs de Provence and cinnamon to the honey. Stir and pour over the chicken.
2. Sprinkle on the pecans and cook on low until the chicken is just cooked through (4 hours).
3. Remove chicken from crock pot, cover w/ aluminum foil and let rest for ­10 minutes.
4. Once chicken has rested, shred chicken and add back to the sauce or serve breasts whole with the sauce drizzled on top with a garnish of fresh parsley.