Slow Cooker Hawaiian Chicken
Ready In: 5 hrs 5 mins
Serves: 4-6
Yields: 4-6
Ingredients
- 6 chicken breasts (boneless, skinless)
- 1 (15 ounce) can pineapple slices (with juice)
- 1⁄3 cup brown sugar (packed)
- 2 tablespoons lemon juice
- 1⁄4 teaspoon ginger (ground)
- 1⁄4 cup cornstarch
- salt
- cooked rice (to serve with)
Directions
- place chicken breasts in slow cooker, sprinkle with a little salt.
- place pineapple slices over chicken.
- combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
- cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.
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