Slow Cooker Ham

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! It’s a great recipe for a busy Christmas or Easter dinner, when everyone’s gathered together, and you’d rather socialize with friends and family than exile yourself to the kitchen.

• Ready In: 8 hrs 15 mins
• Serves: 24

Ingredients

• 2  cups  packed brown sugar
• 1 (8 lb)  cured bone-in picnic ham

Directions

1. 1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
2. My note: I have sometime used a 9-lb spiral cut honey cured ham with the stated brown sugar amounts and cooked on low for 4 hours. I sealed over the ham with foil and then put on the lid. The ham was delicious and very moist. This is a great option for large family gatherings when your oven is being used for other dishes. I'll definitely do this again.