Slow Cooker Green Beans and Petite Reds

From Diabetic Living - Low Carb Cooking. Sounds delicious and very easy to make.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

•  nonstick cooking spray
• 1  lb fresh green beans, trimmed
• 1  lb tiny new potatoes, quartered
• 1  cup onion, chopped
• 1⁄4 cup water
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup light mayonnaise
• 1⁄4 cup nonfat sour cream
• 1 -2  tablespoon nonfat milk
• 1  tablespoon Dijon mustard
• 1  tablespoon lemon juice
• 1⁄2 teaspoon dried tarragon, crushed
• 1⁄4 teaspoon salt
•  black pepper

Directions

1. Coat a 3 1/2 -4 quart slow cooker with cooking spray. In the prepared cooker combine green beans, quartered new potatoes, onion, water, 1/4 teaspoons salt and 1/4 teaspoons pepper.
2. Cover and cook on low heat setting for 4 hours or on high high setting for 2 hours.
3. Meanwhile, prepare sauce. In a small bowl, whisk together mayonnaise, sour cream, milk, mustard, lemon juice, tarragon, and 1/4 teaspoons salt. Cover and chill until needed.
4. To serve, stir the sauce into mixture in slow cooker tossing until vegetables are coated. Sprinkle with additional pepper.