Slow Cooker German Potato Soup #5FIX

5-Ingredient Fix Contest Entry. This is hands-down the easiest potato soup recipe ever. German potato soup is hearty and provides the perfect warm-up for a cold winter day. Using prepared hash browns for the potato base makes it a no-muss, no-fuss recipe with very little kitchen clean up. This German potato soup also freezes well, so make a double batch to have on hand for that Sunday dinner when you don’t feel like cooking.

• Ready In: 2 hrs 5 mins
• Serves: 8
• Yields: 8-10 cups

Ingredients

• 1  lb smoked sausage, cooked, halved lengthwise and cut into 1/2-inch slices
• 28  ounces  Simply Potatoes Diced Potatoes with Onion, defrosted
• 16  ounces sauerkraut, rinsed and drained
• 2  tablespoons stone ground mustard
• 5 1⁄4 cups chicken broth

Directions

1. In a 5-quart slow cooker, place sausage, diced potatoes, sauerkraut and mustard. Pour chicken broth over all and gently stir. Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).