Slow Cooker French Toast Casserole

The Everything Healthy Slow Cooker Cookbook

• Ready In: 6 hrs 10 mins
• Serves: 6
• Yields: 1 Casserole

Ingredients

• 12  slices  whole wheat bread
• 6  eggs
• 1  teaspoon vanilla
• 2  cups fat-free evaporated milk
• 2  tablespoons dark brown sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

Directions

1. 1. Spray a 4-quart slow cooker with nonstick spray. Layer the bread in the slow cooker.
2. 2. In a small bowl, whisk the eggs, vanilla, evaporated milk, brown sugar, cinnamon, and nutmeg. Pour over the bread.
3. 3. Cover and cook on low for 6-8 hours. Remove the lid and cook uncovered for 30 minutes or until the liquid has evaporated.