Slow Cooker Easy Spicy Sausage Soup
- Reviews 3
Ready In: 8 hrs 15 mins
Serves: 8-10
Ingredients
- 1 lb extra lean ground beef
- 1 lb spicy bulk sausage (casings removed)
- 1⁄2 large onion, chopped
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 bell pepper, chopped (red or green)
- salt and pepper
- 1 teaspoon dried oregano
- 2 -3 garlic cloves, minced
- 14 1⁄2 ounces stewed tomatoes and green chilies
- 14 1⁄2 ounces green beans
- 1⁄4 teaspoon chili powder
- 1 cup instant rice, uncooked
Directions
- Combine the beef, sausage, and onions together, and roll into balls.
- Spray Crockpot with pam and place meatballs inside.
- Mix together the remaining ingredients (but NOT the rice!) and pour over the meatballs.
- Cover, cook on low 6-8 hours.
- 20 minute Before serving, stir in the rice and replace the lid.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off