Slow Cooker Easy Cheesy Potatoes

This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 32  ounces frozen hash browns, partially thawed
• 1  lb kielbasa, chopped
• 1  onion, diced
• 10 3⁄4 ounces  cheese soup
• 10 3⁄4 ounces milk

Directions

1. Place first 4 ingredients in a 6-quart slow cooker; add one soup can of milk, stirring to mix.
2. Heat on HIGH setting for 3 hours or on LOW setting for 8-10 hours.