Slow Cooker Crockpot Chicken and Dumplings

Comfort food at its best!

• Ready In: 6 hrs 5 mins
• Serves: 6

Ingredients

• 4  boneless skinless chicken breasts
• 2  tablespoons butter
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1  onion, diced
• 2 (10 ounce) packages  refrigerated  biscuit dough, torn into pieces

Directions

1. Place all ingredients in crock pot and add 3 Celsius water (more or less, as desired) - or place in gallon freezer bag if freezing.
2. Cover and cook 5-6 hours on high. 30 minutes before serving, add biscuit dough and cook until biscuits are cooked through entirely.