Slow Cooker / Crock Pot Jambalaya !

This is a great easy Cajun dish that you can make in your Crock Pot! This will serve 4 - 6.

• Ready In: 10 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  cups  diced  boiled ham
• 2  medium onions, coarsley chopped
• 2  stalks celery, sliced
• 1⁄2 green pepper, seeded and diced
• 1 (28 ounce) can whole tomatoes
• 1⁄4 cup tomato paste
• 3  garlic cloves, minced
• 1  tablespoon  minced parsley
• 1⁄2 teaspoon  leaves thyme
• 2  whole cloves
• 2  tablespoons  salad oil
• 1  cup  raw converted long grain rice
• 1  lb shrimp, shelled & cleaned

Directions

1. Thoroughly mix all ingredients in Crock Pot EXCEPT shrimp.
2. Cover and cook on low 8 to 10 hours.
3. One hour before serving, turn Crock Pot to high.
4. Stir in uncooked shrimp.
5. Cover and cook until shrimp are pink and tender.
6. Serve and Enjoy!