Slow Cooker Cranberry Pork

This is from TOH. Sounds like a lovely fall dish!

• Ready In: 6 hrs 10 mins
• Serves: 9-12

Ingredients

• 1  boneless pork roast
• 2  tablespoons  vegetable oil
• 1 (16 ounce) can whole berry cranberry sauce
• 3⁄4 cup sugar
• 3⁄4 cup cranberry juice
• 1  teaspoon ground mustard
• 1  teaspoon pepper
• 1⁄4 teaspoon ground cloves
• 1⁄4 cup cornstarch
• 1⁄4 cup water

Directions

1. In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a slow cooker.
2. Combine the cranberry sauce, sugar, cranberry juice, mustard pepper and cloves; pour over roast.
3. Cover and cook on low for 6-8 hours or until a meat thermometer reads 160. Remove roast and keep warm.
4. In a saucepan, combine cornstarch and water until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.