Slow Cooker Country Captain Chicken With Rice

From ww online

• Ready In: 5 hrs 25 mins
• Serves: 4

Ingredients

• 2  cups shiitake mushrooms, mushroom(s) sliced
• 1  cup onion, chopped
• 1⁄2 cup celery, chopped
• 1  medium garlic clove, minced
• 1  lb boneless skinless chicken thighs, cut into bite-size pieces
• 1  tablespoon all-purpose flour
• 1⁄4 cup fat-free chicken broth
• 1 1⁄2 teaspoons curry powder
• 1  teaspoon table salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon paprika
• 3  cups  canned crushed tomatoes
• 1⁄4 cup  golden seedless raisins
• 2  cups cooked brown rice

Directions

1. Coat a large skillet with cooking spray. Add mushrooms, onion, celery and garlic and sauté until vegetables are tender, about 5 minutes. Place vegetables in slow cooker; add chicken.
2. In a cup, stir together flour and chicken broth until smooth. Add to slow cooker. Add curry powder, salt, pepper, paprika, crushed tomatoes and raisins, and stir.
3. Cover and cook on low for 5 hours. To serve, spoon 1/2 cup rice onto each of 4 plates. Top each with chicken and sauce and serve. Yields 2 1/2 cups chicken mixture and 1/2 cup rice per serving.