Slow Cooker Corned Beef Tacos

Feel free to used leftover corned beef.  We loved the Guinness beer cream sauce. I made that a day in advance.  I did feel it was missing something.  So I added a little hot sauce & mustard to the cream sauce.  Perfect!  But you could use any sauce for these tacos if you don’t like the beer flavor. The recipe originally called for 2 bottles of Guinness beer for the meat. I thought one was enough,  Use your best judgment.  Ihttps://sharedappetite.com/recipes/slow-cooker-corned-beef-tacos/

• Ready In: 8 hrs 10 mins
• Serves: 6
• Yields: 18 Tacos

Ingredients

• 18  flour or 18  corn tortillas, warmed
• 3  lbs corned beef
• 11 1⁄4 fluid ounces beer
• 3  avocados, thinly sliced
• 1  small  head red cabbage, shredded
• 3  cups  shredded irish cheddar cheese
• 1  cup  guinness beer (this is for the sauce)
• 1⁄2 cup sour cream
• 1 -2  teaspoon honey
• 3  limes (to garnish) (optional)
• 1⁄2 cup cilantro (optional) or 1⁄2 cup parsley (to garnish) (optional)

Directions

1. Spray your slow cooker with nonstick cooking spray. Add corned beef and Guinness beer. Cook on low for 8 to 10 hours, until meat is very tender. Remove corned beef from slow cooker and remove visible fat. Slice or shred meat.
2. Top tortillas with corned beef, avocado, red cabbage, shredded cheddar, and Guinness cream sauce. Garnish with chopped cilantro/parsley and a squeeze of lime.
3. FOR THE GUINNESS CREAM SAUCE.
4. Heat Guinness over medium heat in a small saucepan and let simmer until reduced to 1/4 – 1/3 cup. Cool completely.
5. Combine reduced Guinness, sour cream, 1 teaspoon honey, and season with Kosher salt and pepper. Taste and add another teaspoon of honey if desired.