Slow Cooker Corned Beef and Cabbage Chowder

This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. From about.com.

• Ready In: 5 hrs 5 mins
• Serves: 6

Ingredients

• 1 -1 1⁄2 cup  leftover diced corned beef
• 2  cups  leftover diced potatoes
• 1  cup  leftover diced carrot
• 1  cup  leftover diced cabbage
• 1⁄2 cup  chopped onion
• 1  cup chicken broth
• 2 (10 3/4ounce) cans  cream of potato soup
• 1  cup half-and-half or 1  cup  whole milk
•  salt and pepper, to taste
•  more half-and-half (optional) or  milk (optional)

Directions

1. In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.