Slow Cooker Corned Beef
Ready In: 7 hrs 5 mins
Serves: 4-6
Ingredients
- 1 kg corned beef
- 1 medium onion
- 1 tablespoon brown sugar
- 2 cups water
- 1⁄2 cup white vinegar
Directions
- Pour into slow cooker water and vinegar,
- peel and cut onion into quarters, add to slow cooker,.
- sprinkle in brown sugar,.
- place meat into slow cooker,
- cover, set to low and leave for seven hours.
- Let stand for ten minutes before slicing, meat is so succulent.
- Top meat with mustard pickles, chutney or relish.
- Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
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