Slow Cooker Corn Pudding

This has become a Thanksgiving regular at my home. EVERYONE loves it and it makes enough so everyone can have seconds. EASY and TASTY!!

• Ready In: 3 hrs 20 mins
• Serves: 10-12

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2  eggs, beaten
• 1⁄3 cup sugar
• 2 1⁄3 cups frozen sweet corn
• 1 (16 ounce) can  cream-style corn
• 1 (8 1/2ounce) package  corn muffin mix
• 1  cup milk
• 2  tablespoons margarine or 2  tablespoons butter, melted
• 1  teaspoon salt
• 1⁄4 teaspoon ground nutmeg

Directions

1. Lightly grease crockpot.
2. In mixing bowl blend cream cheese, eggs and sugar.
3. Add remaining ingredients and mix well.
4. Transfer to crockpot.
5. Cover and cook on High 3 to 4 hours.