Slow Cooker Corn Chowder
Ready In: 6 hrs 10 mins
Serves: 8
Ingredients
- 2 1⁄2 cups milk
- 1 (15 1/4ounce) can cream-style corn
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 3⁄4 cups frozen corn
- 1 cup frozen shredded hash browns
- 1 cup cubed ham
- 1 large onion, chopped
- 2 tablespoons butter
- 2 teaspoons dried parsley
- salt and pepper
Directions
- In a slow cooker, combine all ingredients, cover and cook on low for 6 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off