Slow-Cooker Chuck Roast Dinner
- Reviews 2
Ready In: 6 hrs 10 mins
Serves: 8-10
Ingredients
- 1 (3 lb) boneless beef chuck roast, cut into serving size pieces
- 3 medium potatoes, peeled and cut into chunks
- 4 medium carrots, peeled and cut into chunks
- 2 (11 1/2ounce) cans tomato juice
- 1⁄4 cup Worcestershire sauce
- 3 tablespoons quick-cooking tapioca
Directions
- In a 5 qt slow cooker, combine all ingredients.
- Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.
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