Slow Cooker Chive-And-Onion Creamed Corn

Betty Crocker recipe

• Ready In: 3 hrs 20 mins
• Serves: 8

Ingredients

• 4  slices bacon
• 4 1⁄2 cups frozen whole kernel corn, thawed
• 1⁄2 medium red bell pepper, chopped
• 1⁄2 cup milk
• 1⁄4 cup butter, melted
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (8 ounce) container  Philadelphia Chive & Onion 1/3 Less Fat than Cream Cheese

Directions

1. In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
3. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
4. Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
5. Corn can be kept warm on Low heat setting up to 1 hour.