Slow Cooker Chili Con Carne (kid-friendly)
Ready In: 6 hrs 15 mins
Serves: 6
Ingredients
- 1 lb lean ground beef
- 1⁄2 cup onion, chopped (about 1 small onion)
- 2 garlic cloves, minced
- 1 (796 ml) can kidney beans, drained and rinsed
- 1 (796 ml) can diced tomatoes, undrained
- 1 (398 ml) can baked beans in tomato sauce, undrained
- 1 (398 ml) can no-salt-added tomato sauce
- 1 (284 ml) can canned mushroom slices, drained (optional)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 dash cayenne pepper
Directions
- In frying pan, saute ground beef, onions and garlic until beef is browned and onions are translucent. Transfer to slow cooker.
- Add all other ingredients to pot and mix well.
- Cook on low for 6-8 hours.
- To FREEZE: Cool completely, freeze in desired portions in freezer bags or containers.
- To REHEAT: Thaw in refrigerator overnight. Heat in saucepan until heated through, OR reheat it in the microwave after it's defrosted, and if it's not fully defrosted I use the microwave defrost first, then reheat on high until hot, really quick. :).
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