Slow Cooker Chili

Family favorite recipe. Makes enough for two meals. I usually freeze half for chili dogs or frito pie the following week.

• Ready In: 6 hrs 20 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 1  cup onion, chopped
• 2  garlic cloves, minced
• 14  ounces diced tomatoes, undrained
• 10 3⁄4 ounces Rotel Tomatoes, undrained
• 2 (16 ounce) cans chili beans, in sauce undrained
• 15  ounces tomato sauce
• 2  tablespoons chili powder
• 1 1⁄2 teaspoons cumin, ground
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. In 12 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. In 6 quart slow cooker, sprayed with cooking spray, mix beef, onion and remaining ingredients. Cover and cook on Low heat setting 6 to 8 hours.