Slow Cooker Chicken With Leeks and Mushrooms
Ready In: 4 hrs 5 mins
Serves: 4
Ingredients
- 1 lb boneless skinless chicken breast
- 2 leeks
- 1 (1 1/8ounce) package mushroom gravy
- 1⁄2 cup water
- 1 (14 1/2ounce) can cream of mushroom soup
- 8 ounces sliced mushrooms
- salt
- pepper
Directions
- Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
- Place clean leeks and mushrooms in slow cooker.
- Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
- In a small bowl, mix water, soup, and gravy mix and stir until smooth.
- Pour mixture on top of chicken.
- Cook on low 3 1/2 to 4 1/2 hours.
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