Slow Cooker Chicken Verde
Ready In: 10 hrs 20 mins
Serves: 8
Ingredients
- 4 large chicken breast halves, skin removed
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons Mexican seasoning
- 2 tablespoons oregano
- 1 (10 ounce) can rotel
- 4 cups verde salsa or 4 cups green chili salsa
- 2 tablespoons chicken bouillon
- 2 tablespoons water
- 1 tablespoon cornstarch
Directions
- place chicken breasts on bottom of slow cooker.
- sauté onion and garlic in butter.
- once softened add Mexican seasoning, rotel, chicken bullion, verde salsa to sauté pan to warm (optional) then add mixed water and cornstarch. Heat through.
- Add warmed mixture on top of chicken breasts.
- Cook on high for 4-6 hours or low 8-10 hours.
- Once cooked pull out chicken, debone and shred. Return shredded chicken to broth.
- Serve with rice or on tortilla.
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